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Brand: Pata Negra House

100% Iberico, Acorn-fed,
Origin Guijelo

Country of Origin: Spain 

In the village of Guijuelo (Salamanca), the cool summers and harsh winters favour slow and gentle curing time. In this particular climate, we were able to find a unique 60 months Iberico ham. Its long during time (over 5 years) create complex and elegant aromas and texture that will slowly melt in your mouth. Surely the most refined Iberico ham of our collection. 。


Weight: 50g

Expiration Date: 3 months
Ingredients: Iberian pork ham, salt, preservative (E-250,E252) 

60 months Iberico Ham Bellota

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