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Sardines are slow-cooked which brings out the desired fish softness. The fish is so tender that you can eat the bone right off the bat. With olive oil and salt only, the sardines remain the original briny taste and they are healthy to eat. 

Country of Origin: Spain 
Shelf life: 2 years 
Weight: 90g
Storage: keep dry cool place 
Ingredients: sardines (fish), olive oil and salt 

Sardines in Olive Oil

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